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Mobile Freiheit • Fenchel-Tomaten-Feta Topf
Seite 1 von 1

Fenchel-Tomaten-Feta Topf

Verfasst: Mo 29. Apr 2024, 13:28
von sloter
Habe heute mal ein mediteranisches Gericht im Lidl
Rocktrail zubereitet.
800 g Fenchel
2 Knoblauchzehen
6 kleine Tomaten
200g Feta
Salz Pfeffer Vegeta
Zuerst Butterschmalz und etwas Öl in den Rocktrail gegeben.
Danach den Fenchel in ca.1 cm dicke Stifte schneiden und einschichten.
Den Knoblauch in feine Scheiben schneiden und dazugeben .Tomaten Vierteln und in den Topf geben.
45 Minuten erhitzen, danach den Feta dazugeben und nochmal 15 Minuten erhitzen


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